Dulce de coco (Coconut and milk fudge) is a desert we Spanish
people make for any type of holidays. It’s
one of my favorite desert I love making. It’s simple and has a good taste. Dulce
de coco is a very popular dessert in Dominican Republic. It’s a type of desert
that we truly love. It’s delicious. Every time one of my family member travels
to my country I ask them to bring me a Dulce de coco because the Dulce de coco
made in Dominican Republic has a better taste. Below are the ingredients and
procedures to make this famous traditional Dulce de coco.
Instructions:
Ingredients
*1 coconut
*4 cups of evaporated milk, or 6 cups of full milk
*1/2 cup of sugar
*4 cinnnamon sticks
*1 teaspoon of vanilla extract
Instructions:
1. Crack the coconut in half
2. Peel the coconut completely not leaving a dark spot from
the cover of the coconut.
3. Cut the halves into slices or cubes.
4. Wash and pat dry.
5. Put the slices of coconut in a food processor until it is
cut into little tiny pieces. (If you would like your coconut in bigger pieces stop
the processor if not continue the processor)
6. Mix all the ingredients in an iron pot and boil it in a very low heat.
7. Stir regularly to avoid it from sticking onto the pot.
8. When it reaches a yogurt-like thickness remove it from the heat for approximately 45 minutes let it chill before serving.
&& WAH-LA Here's YOUR DULCE DE COCO ! ENJOY IT !
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